Cooking Education & Reference
epub, pdf |eng | 2013-03-24 | Author:Jeffrey Alford
SANGKHOM: Recently we went back to Sangkhom, a small northeastern Thai village on the Mekong where we had spent several pleasurable weeks ten years earlier. When we first arrived, we ...
( Category:
Asian
March 25,2014 )
epub, mobi |eng | 2009-06-22 | Author:Michael Steinberger [Steinberger, Michael]
The Raw and the Cooked IN THE MONTHS PRECEDING the American invasion of Iraq in 2003, relations between the United States and France turned testier than at any time since ...
( Category:
General
March 25,2014 )
mobi, epub, azw3, pdf |eng | 1980-01-02 | Author:John Kennedy Toole
Nine “We got a complaint on you from the Board of Health, Reilly.” “Oh, is that all? From the expression on your face, I thought that you were having some ...
( Category:
Humorous
March 24,2014 )
epub, mobi |eng | 2010-07-30 | Author:Kathleen George [George, Kathleen]
TWENTY-SEVEN TUESDAY MORNING, NELLINS walked into the YMCA and took out his notebook. He’d be writing all day, that was for sure. His thick hand simply wasn’t made for pencils ...
( Category:
Cooking Education & Reference
March 24,2014 )
epub, azw3, mobi, pdf |eng | 2013-04-22 | Author:Michael Pollan [Pollan, Michael]
The first few chapters of Chad’s bread autobiography had taken up the entire lunch. Afterward, we strolled back to the bakery to shape loaves. We had mixed the dough before ...
( Category:
Food Science
March 24,2014 )
epub, mobi, azw3, pdf |eng | 2012-01-17 | Author:Nigella Lawson [Lawson, Nigella]
* * * To eat outside, you don’t necessarily have to cook a lot, but you’ve got a lot to think about. I’m talking here about a table-borne lunch outside ...
( Category:
Reference
March 24,2014 )
Categories
| Culinary Biographies | Essays |
| Food Industry | History |
| Reference |
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